Comparison of Three Different DNA Extraction Methods for Linguatula serrata as a Food Born Pathogen

Comparison of Three Different DNA Extraction Methods for Linguatula serrata as a Food Born Pathogen

Background: One of the most important items in molecular characterization of food-borne pathogens is high quality genomic DNA. In this study, we investigated three protocols and compared their simplicity, duration and costs for extracting genomic DNA from Linguatula serrata. Methods: The larvae we...

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Bibliographic Details
Main Authors: Gilda ESLAMI, Sepideh KHALATBARI-LIMAKI, Mohammad Hasan EHRAMPOUSH, Mostafa GHOLAMREZAEI, Bahador HAJIMOHAMMADI, Ahmad ORYAN
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2017-06-01
Series:Iranian Journal of Parasitology
Subjects:
DNA
Genomics
Pentastomida
Food safety
Online Access:https://ijpa.tums.ac.ir/index.php/ijpa/article/view/1629

Internet

https://ijpa.tums.ac.ir/index.php/ijpa/article/view/1629

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