2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid

2-O-D-glucopyranosyl-L-ascorbic acid: Properties, production, and potential application as a substitute for L-ascorbic acid

L-ascorbic acid (L-AA), also named as Vitamin C, is necessary for human beings due to its antioxidant and other wholesome functions. However, ascorbic acid would degrade natural pigments like anthocyanins in food systems, especially in beverages, and the stability of L-AA itself is low in aqueous so...

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Bibliographic Details
Main Authors: Wenbin Zhang, Qicheng Huang, Ruijin Yang, Wei Zhao, Xiao Hua
Format: Article
Language:English
Published: Elsevier 2021-07-01
Series:Journal of Functional Foods
Subjects:
L-ascorbic acid
2-O-α-glucopyranosyl-L-ascorbic acid
Biotransformation synthesis
Conversion rate
Cost-effectiveness
Antioxidant efficiency
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621001304

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http://www.sciencedirect.com/science/article/pii/S1756464621001304

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