Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters

Grading and Sorting of Grape Berries Using Visible-Near Infrared Spectroscopy on the Basis of Multiple Inner Quality Parameters

The potential of visible-near infrared (vis/NIR) spectroscopy (400 nm to 1100 nm) for classification of grape berries on the basis of multi inner quality parameters was investigated. Stored <i>Vitis vinifera</i> L. cv. Manicure Finger and <i>Vitis vinifera L</i>. cv. Ugni Bla...

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Bibliographic Details
Main Authors: Hui Xiao, Li Feng, Dajie Song, Kang Tu, Jing Peng, Leiqing Pan
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Sensors
Subjects:
grape
grading and sorting
total phenolic compounds
total soluble solid content
partial least squares regression
Online Access:https://www.mdpi.com/1424-8220/19/11/2600

Internet

https://www.mdpi.com/1424-8220/19/11/2600

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