Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study
Since its first use for describing a neighborhood lacking access to food in the 1990's, “food deserts” has been widely addressed by researchers and adopted as an indicator of neighborhood-level food insecurity by governmental agencies, such as USDA. However, mostly due to cost and difficulty in...
Main Authors: | Thomas McKey, Dohyeong Kim, SungChul Seo |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2020-03-01
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Series: | Frontiers in Public Health |
Subjects: | |
Online Access: | https://www.frontiersin.org/article/10.3389/fpubh.2020.00071/full |
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