Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study

Since its first use for describing a neighborhood lacking access to food in the 1990's, “food deserts” has been widely addressed by researchers and adopted as an indicator of neighborhood-level food insecurity by governmental agencies, such as USDA. However, mostly due to cost and difficulty in...

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Bibliographic Details
Main Authors: Thomas McKey, Dohyeong Kim, SungChul Seo
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-03-01
Series:Frontiers in Public Health
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fpubh.2020.00071/full