Effect of wood type and thickness on acetification kinetics in traditional vinegar production

Effect of wood type and thickness on acetification kinetics in traditional vinegar production

Maria-Jesús Torija1, Estibaliz Mateo1, Carlos-Alfredo Vegas1, Carla Jara1, Angel González1, Montse Poblet1, Cristina Reguant1, Jóse-Manuel Guillamon2, Albert Mas11Biotecnología enológica. Departament de Bioquím...

Full description

Bibliographic Details
Main Authors: Maria-Jesús Torija, Estibaliz Mateo, Carlos-Alfredo Vegas, Carla Jara, et al.
Format: Article
Language:English
Published: Dove Medical Press 2009-04-01
Series:International Journal of Wine Research
Online Access:http://www.dovepress.com/effect-of-wood-type-and-thickness-on-acetification-kinetics-in-traditi-a3057

Internet

http://www.dovepress.com/effect-of-wood-type-and-thickness-on-acetification-kinetics-in-traditi-a3057

Similar Items