Effect of ingestion of microwaved foods on serum anti-oxidant enzymes and vitamins of albino rats

Effect of ingestion of microwaved foods on serum anti-oxidant enzymes and vitamins of albino rats

The effect of ingestion of microwaved foods on serum antioxidant enzymes and vitamins in albino rats was investigated. In the study, thirty two (32) male wistar albino rats were obtained and grouped into four groups (A, B, C and D) of eight animals each. The animals were acclimatized for 7 days on c...

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Bibliographic Details
Main Authors: Benedict C. Eke, BSc, MSc, Norbert N. Jibiri, BSc, MSc, PhD, Evelyn N. Bede, BSc, MSc, PhD, Bede C. Anusionwu, BSc, MSc, PhD, Chikwendu E. Orji, BSc, MSc, PhD, Chinwe S. Alisi, BSc, MSc, PhD
Format: Article
Language:English
Published: Taylor & Francis Group 2017-04-01
Series:Journal of Radiation Research and Applied Sciences
Subjects:
Microwaved foods
Antioxidant
Superoxide dismutase
Catalase
Vitamins A, E
Online Access:http://www.sciencedirect.com/science/article/pii/S1687850717300481

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http://www.sciencedirect.com/science/article/pii/S1687850717300481

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