On the influence of temperature and chemical properties on viscosity of Moravian wines
Standard chemical analysis was performed to characterise six samples of bottled wines from South Moravia. Temperature influence (range from 20 °C to 50 °C). Density data processing led to determination of the expansibility coefficients at 25 °C and their temperature dependence. It was found that, vi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2007-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/55/1/0059/ |