Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes

Salt Solution Treatments Trigger Antioxidant Defense Response against Gray Mold Disease in Table Grapes

To obtain a clear understanding of the mode of action of potassium bicarbonate (PB), sodium silicate (SSi) and calcium chelate (CCh) solutions (1%) in inducing resistance to gray mold disease in table grapes, enzymatic and nonenzymatic investigations were carried out. In particular, changes in the a...

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Bibliographic Details
Main Authors: Khamis Youssef, Sergio Ruffo Roberto, Angélica Nunes Tiepo, Leonel Vinicius Constantino, Juliano Tadeu Vilela de Resende, Kamal A.M. Abo-Elyousr
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Journal of Fungi
Subjects:
salt
mechanism of action
antioxidant enzyme
<i>Botrytis cinerea</i>
Online Access:https://www.mdpi.com/2309-608X/6/3/179

Internet

https://www.mdpi.com/2309-608X/6/3/179

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