A Review on Application of Microextraction Techniques for Analysis of Chemical Compounds and Metal Ions in Foodstuffs
Foodstuffs analysis is very important due to population growth and increasing consumer demand for safety and nutritional excellence. The Analysis of different compounds in foodstuffs is so difficult without using sample preparation techniques. Traditional techniques require large amounts of toxic or...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Chemical Society
2014-01-01
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| Series: | Analytical and Bioanalytical Chemistry Research |
| Subjects: | |
| Online Access: | http://www.analchemres.org/article_4807_8009df5212e107cb130d313cea2aa968.pdf |