ANÁLISE DOS RECURSOS PÚBLICOS APLICADOS NO RESTAURANTE UNIVERSITÁRIO DE UMA INSTITUIÇÃO FEDERAL DE ENSINO SUPERIOR
The purpose of this study is the analysis of public resources applied to the University Restaurant for a Federal College Institution and the users' opinions of the food service. It is a case study, which involved documentary research reports of the institution's information systems and inf...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidade Federal de Santa Catarina
2011-01-01
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| Series: | Revista Gestão Universitária na América Latina |
| Subjects: | |
| Online Access: | http://www.redalyc.org/articulo.oa?id=319327511002 |