Characterization and discrimination of microbial community and co‐occurrence patterns in fresh and strong flavor style flue‐cured tobacco leaves

Characterization and discrimination of microbial community and co‐occurrence patterns in fresh and strong flavor style flue‐cured tobacco leaves

Abstract Fermentation, also known as aging, is vital for enhancing the quality of flue‐cured tobacco leaves (FTLs). Aged FTLs demonstrate high‐quality sensory characteristics, while unaged FTLs do not. Microbes play important roles in the FTL fermentation process. However, the eukaryotic microbial c...

Full description

Bibliographic Details
Main Authors: Qianying Zhang, Zongze Geng, Dongliang Li, Zhongyang Ding
Format: Article
Language:English
Published: Wiley 2020-02-01
Series:MicrobiologyOpen
Subjects:
co‐occurrence patterns
flue‐cured tobacco leaf
Illumina MiSeq sequencing
microbial community
network analysis
partial least squares discriminant analysis
Online Access:https://doi.org/10.1002/mbo3.965

Internet

https://doi.org/10.1002/mbo3.965

Similar Items