Quality attributes and properties of surubim (Pseudoplatystoma spp.) meat

Quality attributes and properties of surubim (Pseudoplatystoma spp.) meat

<p class="Pa7">The aim of this study was to evaluate the quality attributes and properties of fillets from surubins (<em>Pseudoplatystoma </em>spp.) reared in cages and fishponds. The design of the study was completely randomized, with two treatments (cage and fishpond) a...

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Bibliographic Details
Main Authors: Letícia Emiliani Fantini, Jorge Antonio Ferreira de Lara, Ádina Cléia Botazzo Delbem, Thiago Tetsuo Ushizima, Jayme Aparecido Povh, Cristiane Meldau de Campos
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2015-12-01
Series:Semina: Ciências Agrárias
Subjects:
Aquaculture
Fillet
Shear force
Siluriforme
Tenderness.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20152

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/20152

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