Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds

Characterization and antimicrobial activity of lectins purified from three Egyptian leguminous seeds

Abstract Lectins are carbohydrate-binding proteins that play vital roles in many biological processes. In this study, lectins from three Egyptian cultivars (fava bean, lentil, and pea) were isolated by precipitation with different concentrations of ammonium sulfate. The purification process was perf...

Full description

Bibliographic Details
Main Authors: Magda M. El-Araby, Einas H. El-Shatoury, Mervat M. Soliman, Hanan F. Shaaban
Format: Article
Language:English
Published: SpringerOpen 2020-05-01
Series:AMB Express
Subjects:
Lectins
Antimicrobial
Scanning electron microscopy
Amino acid sequencing
Online Access:http://link.springer.com/article/10.1186/s13568-020-01024-4

Internet

http://link.springer.com/article/10.1186/s13568-020-01024-4

Similar Items