Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds

Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds

Abstract Background Plant essential oils and phenolic compounds are widely used for their medicinal properties. Thus, the aim of this study is to evaluate the nutritional values, the chemical composition, antioxidant activity and anti-hemolytic effects of Pittosporum tobira seeds. Methods The aroma...

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Bibliographic Details
Main Authors: Ilhem Rjeibi, Sana Ncib, Anouar Ben Saad, Sami Souid
Format: Article
Language:English
Published: BMC 2017-10-01
Series:Lipids in Health and Disease
Subjects:
Pittosporum tobira Seeds
Phenolic compounds
Aroma compounds
HS-SPME-GC-MS
Antioxidant activity
Anti-hemolytic activity
Online Access:http://link.springer.com/article/10.1186/s12944-017-0596-1

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http://link.springer.com/article/10.1186/s12944-017-0596-1

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