STRATEGIC DIRECTIONS OF SUSTAINABLE AND INCLUSIVE DEVELOPMENT OF THE AGRI-FOOD SPHERE

• Main Author: V. Samofatova
• Format: Article
• Language: English
• Published: Odessa national academy of food technologies 2019-03-01
• Series: Ekonomìka Harčovoï Promislovostì
• Subjects: sustainable development; inclusive development; cluster; agri-food sphere (AFS); strategic directions
• Online Access: https://journals.onaft.edu.ua/index.php/fie/article/view/1290

It has been noted that despite the important role of the agri-food sphere both in the domestic and in the world market, it requires systemic transformations on the basis of sustainability and inclusiveness. The essence of the concepts of "sustainable development", "inclusive development" of the agri-food sphere from the standpoint of the systemic approach has been considered. The main strategic directions of sustainable and inclusive development of the agri-food sphere has been determined in accordance with the strategy "Europe 2020": formation and development of clusters, smart specialization, innovative development, digitalization. It has been noted, that the achievement of sustainable inclusive development of the agri-food sphere is one of the key tasks. The features and role of intelligent specialization and clusters in providing sustainable inclusive development have been determined. The strategic vision of sustainable and inclusive development of the agri-food sphere has been proposed.