STRATEGIC DIRECTIONS OF SUSTAINABLE AND INCLUSIVE DEVELOPMENT OF THE AGRI-FOOD SPHERE
It has been noted that despite the important role of the agri-food sphere both in the domestic and in the world market, it requires systemic transformations on the basis of sustainability and inclusiveness. The essence of the concepts of "sustainable development", "inclusive developme...
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| Format: | Article |
| Language: | English |
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Odessa national academy of food technologies
2019-03-01
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| Series: | Ekonomìka Harčovoï Promislovostì |
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| Online Access: | https://journals.onaft.edu.ua/index.php/fie/article/view/1290 |