STRATEGIC DIRECTIONS OF SUSTAINABLE AND INCLUSIVE DEVELOPMENT OF THE AGRI-FOOD SPHERE
It has been noted that despite the important role of the agri-food sphere both in the domestic and in the world market, it requires systemic transformations on the basis of sustainability and inclusiveness. The essence of the concepts of "sustainable development", "inclusive developme...
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| Format: | Article |
| Language: | English |
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Odessa national academy of food technologies
2019-03-01
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| Series: | Ekonomìka Harčovoï Promislovostì |
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| Online Access: | https://journals.onaft.edu.ua/index.php/fie/article/view/1290 |
| Summary: | It has been noted that despite the important role of the agri-food sphere both in the domestic and in
the world market, it requires systemic transformations on the basis of sustainability and inclusiveness. The
essence of the concepts of "sustainable development", "inclusive development" of the agri-food sphere from
the standpoint of the systemic approach has been considered. The main strategic directions of sustainable
and inclusive development of the agri-food sphere has been determined in accordance with the strategy
"Europe 2020": formation and development of clusters, smart specialization, innovative development,
digitalization. It has been noted, that the achievement of sustainable inclusive development of the agri-food
sphere is one of the key tasks. The features and role of intelligent specialization and clusters in providing
sustainable inclusive development have been determined. The strategic vision of sustainable and inclusive
development of the agri-food sphere has been proposed. |
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| ISSN: | 2411-4111 2312-847X |