Influence of Polyol/Crosslinker Blend Composition on Phase Separation and Thermo-Mechanical Properties of Polyurethane Thin Films

Influence of Polyol/Crosslinker Blend Composition on Phase Separation and Thermo-Mechanical Properties of Polyurethane Thin Films

Polyurethanes (PUs) from Polyethylene glycol (PEG) and polycaprolactone diol (PCL) and a crosslinker, Pentaerythritol (PE), were synthetized with isophorone diisocyanate (IPDI). In this study, we investigated the effect of polyol and crosslinker composition on phase separation and thermo-mechanical...

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Bibliographic Details
Main Authors: Said Arévalo-Alquichire, Maria Morales-Gonzalez, Kelly Navas-Gómez, Luis E. Diaz, José A. Gómez-Tejedor, María-Antonia Serrano, Manuel F. Valero
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Polymers
Subjects:
polyurethane
polyol
crosslinker
phase separation
thermo-mechanical properties
Online Access:https://www.mdpi.com/2073-4360/12/3/666

Internet

https://www.mdpi.com/2073-4360/12/3/666

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