PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE

PROTEOMICS IN MEAT SCIENCE — CURRENT STATUS AND FUTURE PERSPECTIVE

The aim of proteomics is to identify all proteins, their biological activity, post-translational modifications and interactions in a cell, and to identify (quantify?) changes in «proteome» in response to altered biological conditions. A typical proteomics work flow consists of protein extraction, sepa...

Full description

Bibliographic Details
Main Authors: Galia Zamaratskaia, Shengjie  Li
Format: Article
Language:English
Published: The V.M. Gorbatov All-Russian Meat Research  Institute 2017-04-01
Series:Teoriâ i Praktika Pererabotki Mâsa
Subjects:
review
proteomics
meat quality
meat safety
analytical methods
Online Access:https://www.meatjournal.ru/jour/article/view/44

Internet

https://www.meatjournal.ru/jour/article/view/44

Similar Items