Hubungan Bentuk, Rasa Makanan, dan Cara Penyajian dengan Sisa Makanan Selingan Pada Pasien Anak di Rumah Sakit Angkatan Laut Dr. Ramelan Surabaya
Background: Several hospital in Indonesia are found to have more than 20% food leftover. It influences patient’s treatment duration as well as increases the costs. Food leftover or plate waste might be caused by food presentations and taste. Objectives: To analyze the relationship between the form,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2018-08-01
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| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/7375 |