The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress

Abstract Background Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to explain rapid and multiple physiological and biochemic...

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Bibliographic Details
Main Authors: Ariadna Mato, Raquel Rodríguez-Vázquez, María López-Pedrouso, Susana Bravo, Daniel Franco, Carlos Zapata
Format: Article
Language:English
Published: BMC 2019-07-01
Series:BMC Genomics
Subjects:
Bos taurus - DFD meat - meat phosphoproteome
Beef quality
Meat tenderness
Pre-slaughter stress biomarkers
Post-mortem metabolism
Online Access:http://link.springer.com/article/10.1186/s12864-019-5943-3

Internet

http://link.springer.com/article/10.1186/s12864-019-5943-3

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