A Non-Isothermal Moving-Boundary Model for Continuous and Intermittent Drying of Pears

A Non-Isothermal Moving-Boundary Model for Continuous and Intermittent Drying of Pears

A non-isothermal moving-boundary model for food dehydration, accounting for shrinkage and thermal effects, is proposed and applied to the analysis of intermittent dehydration in which air temperature, relative humidity, and velocity vary cyclically in time. The convection-diffusion heat transport eq...

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Bibliographic Details
Main Authors: Alessandra Adrover, Claudia Venditti, Antonio Brasiello
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
intermittent dehydration
shrinkage
moving-boundary model
non-isothermal drying
Online Access:https://www.mdpi.com/2304-8158/9/11/1577

Internet

https://www.mdpi.com/2304-8158/9/11/1577

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