Immobilization of saccharomyces cerevisiae in novel hydrogels based on hybrid networks of poly(ethylene oxide), alginate and chitosan for ethanol production
Hydrogel matrices were designed as hybrid networks of poly(ethylene oxide) (PEO) with natural polymers, alginate or chitosan by UV irradiation. The networks were formulated in the single-stage procedure in which the alginate or chitosan were added to the crosslinking reaction solution of PEO, and tw...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Chemists and Technologists of Macedonia
2010-12-01
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| Series: | Macedonian Journal of Chemistry and Chemical Engineering |
| Subjects: | |
| Online Access: | https://mjcce.org.mk/index.php/MJCCE/article/view/164 |