Analysis and Quantification of trans-Resveratrol in Wines from Alentejo Region (Portugal)
A simple procedure for determination of trans-resveratrol in wines from Alentejo region delimited appellation (Portugal) is described and validated. A set of 47 red and 21 white wines was analysed by direct injection in high performance liquid chromatograph with UV detector. A detection limit of 0.0...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb
2004-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/163291 |