Risk perception by food handlers in the tourism sector

Risk perception by food handlers in the tourism sector

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The objective of this study was to evaluate the perception of risk by food handlers in the food services of the tourism sector. One structured methodological instrument was used to analyze the risk perception of 108 food handlers from 19 establishments in a tourist region in the State of São Paulo,...

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Bibliographic Details
Main Authors: Marcel Levy de Andrade, Gilma Lucazechi Sturion, Natalie Verónika Rondinel Mendoza
Format: Article
Language:English
Published: Fundação Oswaldo Cruz (FIOCRUZ) 2016-11-01
Series:Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Subjects:
Perception
Risk
Food Services
Tourism
Food Handlers
Sanitary Surveillance
Online Access:https://hm-visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/581

Internet

https://hm-visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/581

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