Effects of anthracnose disease on avocado production in Kenya
Avocado production has increased exponentially over the years worldwide. This has been necessitated by the various uses of avocado fruits other than as a source of nutrients which includes pharmaceutical, cosmetic and oil industries. These various uses of avocado have resulted to improved livelihood...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2020.1799531 |