Mercury from chlor-alkali plants: measured concentrations in food product sugar
<p>Abstract</p> <p>Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot stud...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2009-01-01
|
| Series: | Environmental Health |
| Online Access: | http://www.ehjournal.net/content/8/1/2 |