Olive oil and haemostasis

Olive oil and haemostasis

Olive oil is a key component of the traditional Mediterranean diet; a diet that may explain the low rate of cardiovascular disease (CVD) in Southern European. (Extra virgin) Olive oil is a good source of monounsaturated fatty acids (MUFA) and phenolic compounds, both of which have been investigated...

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Bibliographic Details
Main Authors: Colette N.M. Kelly, George J. Miller, Christine M. Williams
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2004-03-01
Series:Grasas y Aceites
Subjects:
olive oil
monounsaturated fatty acids
haemostasis
factor vii
platelets
phenolics
fibrinolysis
mediterranean diet
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/147

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http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/147

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