Effects of different fertilization practices on the glucose, fructose, sucrose, taste and texture of carrot
The effects of different fertilization practices on the glucose, fructose, sucrose, taste and texture of carrot cv. Nantes Duke Notabene 370 Sv were studied in field experiments carried out in southern Finland in 1985 and 1986. The effects of unirrigated and irrigated placement and broadcast fertili...
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| Format: | Article |
| Language: | English |
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Scientific Agricultural Society of Finland
1989-03-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72359 |