Validade comercial de sardinhas inteiras e refrigeradas avaliada por análises físico-químicas, bacteriológicas e sensorial Shelf life of chilled and whole sardines evaluated by physical-chemical, bacteriological and sensory

Validade comercial de sardinhas inteiras e refrigeradas avaliada por análises físico-químicas, bacteriológicas e sensorial Shelf life of chilled and whole sardines evaluated by physical-chemical, bacteriological and sensory

A validade comercial de sardinhas das espécies Sardinella brasiliensis e Cetengraulis edentulus mantidas sob refrigeração em gelo (0+2°C) foi determinada por parâmetros analíticos físico-químicos, bacteriológicos e sensorial. Nas duas amostras, os teores de Bases Voláteis Totais (BVT) e Trimetilamin...

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Bibliographic Details
Main Authors:	Sabrina da Costa Silva Andrade, Eliane Teixeira Mársico, Robson Maia Franco, Ronoel Luiz de Oliveira Godoy, Sidney Pacheco, Mônica de Freitas Queiroz, Carlos Frederico Marques Guimarães
Format:	Article
Language:	English
Published:	Universidade Federal de Santa Maria 2012-10-01
Series:	Ciência Rural
Subjects:	Sardinella brasiliensis Cetengraulis edentulus MIQ hipoxantina aminas biogênicas qualidade QIM hypoxanthine biogenic amines quality
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012001000030

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