Addition of Strawberry, Raspberry and “Pitanga” Pulps Improves the Physical Properties of Symbiotic Yoghurts
The health benefits offered by probiotic fermented milks can be increased by adding native fruit pulps. Red fruits contain ellagic acid (EA) and ellagitannins, interesting substances due to their powerful antioxidant properties and other beneficial biological activities, such as cardio protective ef...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2014-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/5689 |