Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy

Human campylobacteriosis remains the most commonly reported gastrointestinal disease in Europe and <em>Campylobacter</em> (<em>C.</em>) <em>jejuni</em> and <em>C. coli</em> are the two species most frequently involved in such foodborne disease. Based o...

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Bibliographic Details
Main Authors: Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo
Format: Article
Language:English
Published: PAGEPress Publications 2016-02-01
Series:Italian Journal of Food Safety
Subjects:
Campylobacter
Poultry meat
Survey
Foodborne zoonosis
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/5495

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/5495

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