Hygiene and Sanitation of Food Processing Center in Gudang 100 Warehouse at Tanjung Perak Sea Port of Surabaya 2018
Food Processing Premise is a place for processing food raw ingredients to become ready to consume food. In order to function optimally, the premises are needed to be controlled frequently particularly in the port area where many visitors and staffs are in needs of health protection during their acti...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2019-02-01
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| Series: | Jurnal Kesehatan Lingkungan |
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| Online Access: | https://e-journal.unair.ac.id/JKL/article/view/8676 |