Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening

Ethylene Receptors, CTRs and EIN2 Target Protein Identification and Quantification Through Parallel Reaction Monitoring During Tomato Fruit Ripening

Ethylene, the plant ripening hormone of climacteric fruit, is perceived by ethylene receptors which is the first step in the complex ethylene signal transduction pathway. Much progress has been made in elucidating the mechanism of this pathway, but there is still a lot to be done in the proteomic qu...

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Bibliographic Details
Main Authors: Clara I. Mata, Bertrand Fabre, Harriet T. Parsons, Maarten L. A. T. M. Hertog, Geert Van Raemdonck, Geert Baggerman, Bram Van de Poel, Kathryn S. Lilley, Bart M. Nicolaï
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Plant Science
Subjects:
ethylene signal transduction
ethylene receptors
targeted proteomics
parallel reaction monitoring
ripening
tomato
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01626/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01626/full

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