Inulin - a versatile polysaccharide with multiple pharmaceutical and food chemical uses
alpha-D-glucopyranosyl-[beta-D-fructofuranosyl](n-1)-D-fructofuranoside, commonly referred to as inulin, is a natural plant-derived polysaccharide with a diverse range of food and pharmaceutical applications. It is used by the food industry as a soluble dietary fibre and fat or sugar replacement, an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Pharmaceutical Excipients Council
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| Series: | Journal of Excipients and Food Chemicals |
| Online Access: | http://jefc.scholasticahq.com/article/1132-inulin-a-versatile-polysaccharide-with-multiple-pharmaceutical-and-food-chemical-uses.pdf |