COMPARATIVE STUDY ON BIOCHEMICAL PARTICULARITIES OF SEVERAL SOYBEAN VARIETIES USED IN ANIMAL NUTRITION
Soybean is one of the most important agronomical crops used both in human and animal nutrition, and for processing. The content of soybean in protein and oil may vary from one variety to another being between 30% protein content and 17-25% oil content, in seeds, and 15% protein content and 5% oil co...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2008-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1252 |