Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage

An aqueous extraction of moringa (Moringa oleifera) leaves were prepared as the edible coats for keeping the quality of the giant freshwater prawn (Macrobrachium rosenbergii). In addition, the antioxidant properties and activity; total phenolic content (TPC), total flavonoid contents (TFC), free rad...

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Bibliographic Details
Main Authors: Nurul U. Karim, Uzmaa S.A.A. Siddiq, Mohd R.M. Razak, Mohamad K.M. Zainol, Mohd I. Abdullah
Format: Article
Language:English
Published: PAGEPress Publications 2018-09-01
Series:Italian Journal of Food Safety
Subjects:
Edible coats, quality, melanosis, Giant freshwater prawn
Online Access:https://www.pagepressjournals.org/index.php/ijfs/article/view/6846

Internet

https://www.pagepressjournals.org/index.php/ijfs/article/view/6846

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