Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) and Pea (<i>Pisum sativum</i>) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (<i>Brassica oleracea</i> var. <i>sabellica</i>) and Pea (<i>Pisum sativum</i>) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods

Young kale and pea leaves are rich in secondary plant metabolites (SPMs) whose profile can be affected by ultraviolet B (UVB) radiation. Carotenoids and flavonoids in kale and pea exposed to narrow-banded UVB, produced by innovative light-emitting diodes (LEDs), and subsequently used for breadmaking...

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Bibliographic Details
Main Authors: Rebecca Klopsch, Susanne Baldermann, Alexander Voss, Sascha Rohn, Monika Schreiner, Susanne Neugart
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
narrow-banded UVB
thermal processing
antioxidant activity
kale
pea
flavonoids
carotenoids
Online Access:https://www.mdpi.com/2304-8158/8/10/427

Internet

https://www.mdpi.com/2304-8158/8/10/427

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