Microstructures and Elemental Distribution of Magnetic Field Pre-Treated Fluted Pumpkin Leaf

Microstructures and Elemental Distribution of Magnetic Field Pre-Treated Fluted Pumpkin Leaf

There is a scarcity of studies on the use of magnetic field for food pretreatment, especially in relation to a knowledge on the pretreatment at the level of microstructures and elemental distribution of food. Therefore, the effect of magnetic field pretreatment on the microstructures and elemental d...

Full description

Bibliographic Details
Main Authors: Odewole Michael Mayokun, Olalusi Ayoola Patrick, Oyerinde Ajiboye Solomon, Omoba Olufunmilayo Sade
Format: Article
Language:English
Published: Sciendo 2020-03-01
Series:Acta Technologica Agriculturae
Subjects:
non-thermal processing
vegetables
effect
electromagnetism
thermal processing
Online Access:https://doi.org/10.2478/ata-2020-0003

Internet

https://doi.org/10.2478/ata-2020-0003

Similar Items