<i>Vive la Difference</i>! The Effects of Natural and Conventional Wines on Blood Alcohol Concentrations: A Randomized, Triple-Blind, Controlled Study

<i>Vive la Difference</i>! The Effects of Natural and Conventional Wines on Blood Alcohol Concentrations: A Randomized, Triple-Blind, Controlled Study

Different alcoholic beverages can have different effects on blood alcohol concentration (BAC) and neurotoxicity, even when equalized for alcohol content by volume. Anecdotal evidence suggested that natural wine is metabolized differently from conventional wines. This triple-blind study compared the...

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Bibliographic Details
Main Authors: Federico Francesco Ferrero, Maurizio Fadda, Luca De Carli, Marco Barbetta, Rajandrea Sethi, Andrea Pezzana
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
alcohol
natural wine
blood alcohol content
breathalyzer
pesticides
Online Access:https://www.mdpi.com/2072-6643/11/5/986

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