The use of H-index to assess research priorities in poultry diseases

Identifying which diseases represent a priority is crucial to optimize resources for diagnostics, control, and prevention. Here, the impact of 111 poultry pathogens belonging to Viruses (n = 31), Bacteria (n = 33), and Other (n = 47) was assessed using the H-index. The overall mean H-indexes suggest...

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Bibliographic Details
Main Authors: Kateri Bertran, Martí Cortey, Ivan Díaz
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120306465