Meat characteristics of Nellore steers fed whole cottonseed

Meat characteristics of Nellore steers fed whole cottonseed

The objective of this study was to evaluate the effect of addition of different levels of cottonseed (0, 14.35, 27.51 and 34.09 kg/100 kg) in the diet of Nellore steers on the meat characteristics. Thirty-six steers (average initial body weight of 333.50 and average age of 20 months) were kept in fe...

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Bibliographic Details
Main Authors: Dorival Pereira Borges da Costa, Roberto de Oliveira Roça, Quézia Pereira Borges da Costa, Dante Pazzanese Duarte Lanna, Erico da Silva Lima, Wander Miguel de Barros
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2013-03-01
Series:Revista Brasileira de Zootecnia
Subjects:
aroma
color
conjugated linoleic acid
flavor
lipid oxidation
shear force
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000300006

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000300006

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