Safety and efficacy of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 for all animal species

Safety and efficacy of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 for all animal species

Abstract The product subject of this assessment is l‐threonine produced by fermentation with a genetically modified strain of Escherichia coli (CGMCC 11473). It is intended to be used in feed and water for drinking for all animal species and categories. It was not possible to characterise the geneti...

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Bibliographic Details
Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Pieter Wester, Lucio Costa, Noël Dierick, Lubomir Leng, Boet Glandorf, Lieve Herman, Sirpa Kärenlampi, Jaime Aguilera, Jordi Tarrés‐Call, Robert John Wallace
Format: Article
Language:English
Published: Wiley 2017-07-01
Series:EFSA Journal
Subjects:
nutritional additives
amino acids and their salts and analogues
l‐threonine
safety
efficacy
genetically modified microorganisms
Online Access:https://doi.org/10.2903/j.efsa.2017.4939

Internet

https://doi.org/10.2903/j.efsa.2017.4939

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