ANALYSIS AND EVALUATION OF THE RISK OF INSOLVENCY AND BANCRUPTCY OF COMPANIES FROM THE FOOD INDUSTRY IN STARA ZAGORA REGION
In the modern economy business failures are a matter of great concern to entrepreneurs. The purpose of this article is to predict the possibility of a deterioration in the financial situation and bankruptcy of companies. Bankruptcy models are a common tool for financial analysis and the ability to...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2019-10-01
|
| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/Volume%2017,%202019,%20Supplement%201,%20Series%20Social%20Sciences/3/za%20pe4at/85.pdf |