Broad spectral inhibitory effects of pale green zinc oxide nanophosphor on bacterial and fungal pathogens

• Main Authors: H.J. Amith Yadav, B. Eraiah, H. Nagabhushana, B. Daruka Prasad, R.B. Basavaraj, M.K. Sateesh, J.P. Shabaaz Begum, G.P. Darshan, G.R. Vijayakumar
• Format: Article
• Language: English
• Published: Elsevier 2018-03-01
• Series: Arabian Journal of Chemistry
• Subjects: Superstructures; Sonochemical; Photoluminescence; Crop diseases; Phytopathogens
• Online Access: http://www.sciencedirect.com/science/article/pii/S1878535217302472

Nd3+ doped zinc oxide nanophosphor were prepared by a modified sonochemical route. Adsorption of Aloe vera (A.V.) gel by the precursors made the final product with controlled morphology, that is A.V. gel acted as surfactant. Characterization studies confirmed the pure hexagonal phase with nanostructure, wide-bandgap was reported. Major electronic transitions in the prepared samples were due to 4f shell electrons of Nd3+ions. Emission peaks attributed to 2P3/2 → 4I13/2, 2P3/2 → 4I15/2, 1I6 → 3H4, 2P1/2 → 4I9/2 and 4G7/2 → 4I9/2 transitions under the excitation wavelength of 421 nm. The emitted wavelengths showed the redshift from blue to pale green region. Further, the prepared samples showed very good control over the growth of microbial pathogens such as Staphylococcus aureus, Escherichia coli, Klebsiella pneumonia, Pseudomonas aeruginosa, Alternaria alternata and Fusarium oxysporum. The proposed mechanism is that the ZnO:Nd3+ interwinds the bacteria and fungal pores with a heterogeneous range of superstructues, resulting in the local perturbation at cell membrane of fungal cells. This induces to decrease the potential energy at bacterial membrane and the leakage of electrolytes of fungal spores. There is a mechanical wrapping interaction between pathogens and the nanoparticles which locally damages of the cell membrane and causes cell lysis. Biocompatible, ZnO:Nd3+ nanostructures possesses antibacterial activity against more multi-resistant bacterial and fungal phytopathogens. This additional information provides useful scientific information to prevent the various crop diseases.