Broad spectral inhibitory effects of pale green zinc oxide nanophosphor on bacterial and fungal pathogens

Broad spectral inhibitory effects of pale green zinc oxide nanophosphor on bacterial and fungal pathogens

Nd3+ doped zinc oxide nanophosphor were prepared by a modified sonochemical route. Adsorption of Aloe vera (A.V.) gel by the precursors made the final product with controlled morphology, that is A.V. gel acted as surfactant. Characterization studies confirmed the pure hexagonal phase with nanostruct...

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Bibliographic Details
Main Authors: H.J. Amith Yadav, B. Eraiah, H. Nagabhushana, B. Daruka Prasad, R.B. Basavaraj, M.K. Sateesh, J.P. Shabaaz Begum, G.P. Darshan, G.R. Vijayakumar
Format: Article
Language:English
Published: Elsevier 2018-03-01
Series:Arabian Journal of Chemistry
Subjects:
Superstructures
Sonochemical
Photoluminescence
Crop diseases
Phytopathogens
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535217302472

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http://www.sciencedirect.com/science/article/pii/S1878535217302472

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