Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats

Polydextrose (PDX) ingestion may increase the intestinal absorption of iron. This study evaluated the effects of 7.5% polydextrose supplementation on markers of iron uptake, transport and storage in partially gastrectomized rats. Half of a batch of 40 male Wistar rats (250 g) underwent Billroth II p...

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Main Authors: Mariane Moreira Ramiro do Carmo, Ulana Chaves Sarmento, Leandro Fontoura Cavalheiro, Anderson Fernandes, Wander Fernando de Oliveira Filiú, Karine de Cássia Freitas Gielow, Deiler Sampaio Costa, Adriana Conceiçon Guercio, Valter Aragão do Nascimento, Camila Fontoura Acosta Ribeiro, Alinne Pereira de Castro, Cristiano Marcelo Espinola Carvalho, Daiana Novello, Valfredo de Almeida Santos-Junior, Priscila Neder Morato, Jaime Amaya-Farfan, Priscila Aiko Hiane, Elisvânia Freitas dos Santos
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/10/6/792
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spelling doaj-c673e046b5a0403994f98b0190d7a7a52020-11-25T02:01:41ZengMDPI AGNutrients2072-66432018-06-0110679210.3390/nu10060792nu10060792Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized RatsMariane Moreira Ramiro do Carmo0Ulana Chaves Sarmento1Leandro Fontoura Cavalheiro2Anderson Fernandes3Wander Fernando de Oliveira Filiú4Karine de Cássia Freitas Gielow5Deiler Sampaio Costa6Adriana Conceiçon Guercio7Valter Aragão do Nascimento8Camila Fontoura Acosta Ribeiro9Alinne Pereira de Castro10Cristiano Marcelo Espinola Carvalho11Daiana Novello12Valfredo de Almeida Santos-Junior13Priscila Neder Morato14Jaime Amaya-Farfan15Priscila Aiko Hiane16Elisvânia Freitas dos Santos17Federal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilUniversidade Católica Dom Bosco, Campo Grande, 79117-900 Mato Grosso do Sul, BrazilUniversidade Católica Dom Bosco, Campo Grande, 79117-900 Mato Grosso do Sul, BrazilUniversidade Católica Dom Bosco, Campo Grande, 79117-900 Mato Grosso do Sul, BrazilState University of Centro-Oeste, Guarapuava, 85040-080 Paraná, BrazilUniversity of Campinas, 13083-862 Campinas, SP, BrazilState University of Mato Grosso do Sul, Dourados, 79804-970 Mato Grosso do Sul, BrazilUniversity of Campinas, 13083-862 Campinas, SP, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilFederal University of Mato Grosso do Sul, Campo Grande, 79070-900 Mato Grosso do Sul, BrazilPolydextrose (PDX) ingestion may increase the intestinal absorption of iron. This study evaluated the effects of 7.5% polydextrose supplementation on markers of iron uptake, transport and storage in partially gastrectomized rats. Half of a batch of 40 male Wistar rats (250 g) underwent Billroth II partial gastrectomy with anterior truncal vagotomy (GXT), while the other half underwent sham gastrectomy (SHAM). At 7 postoperative days, the animals were subdivided into four groups (n = 10): Sham Control and GXT Control (no polydextrose); Sham PDX and GXT PDX (with 7.5% PDX). The animals were euthanized after 60 day of PDX treatment. Organ weight, cecal pH, the characterization and quantification of short-chain fatty acids (SCFA), hematological parameters, hepatic iron content and the expression of ferroportin (FPT) in the jejunum, cecum, colon and liver were evaluated. PDX caused changes in the cecum of the supplemented animals, where there was a decrease in pH, increase in cecal wall and marked production of SCFA, especially acetic and propionic acids (p < 0.05). Hepatic iron levels were lower in GXT animals. PDX increased hemoglobin (HGB) values by 29.2% and hematocrit (HCT) by 55.8% in the GXT PDX group compared to the GXT Control group. The GXT PDX group had lower hepatic FPT expression (p < 0.05). PDX led to increased SCFA concentration in the supplemented animals. Considering that SCFAs play a central role in the increasing nutrients uptake, this mechanism may be involved in altering the hematology profile observed in these animals but not enough to reverse iron deficiency anemia in post-gastrectomy rats.http://www.mdpi.com/2072-6643/10/6/792iron-deficiency anemiagastrectomyprebioticsrats
collection DOAJ
language English
format Article
sources DOAJ
author Mariane Moreira Ramiro do Carmo
Ulana Chaves Sarmento
Leandro Fontoura Cavalheiro
Anderson Fernandes
Wander Fernando de Oliveira Filiú
Karine de Cássia Freitas Gielow
Deiler Sampaio Costa
Adriana Conceiçon Guercio
Valter Aragão do Nascimento
Camila Fontoura Acosta Ribeiro
Alinne Pereira de Castro
Cristiano Marcelo Espinola Carvalho
Daiana Novello
Valfredo de Almeida Santos-Junior
Priscila Neder Morato
Jaime Amaya-Farfan
Priscila Aiko Hiane
Elisvânia Freitas dos Santos
spellingShingle Mariane Moreira Ramiro do Carmo
Ulana Chaves Sarmento
Leandro Fontoura Cavalheiro
Anderson Fernandes
Wander Fernando de Oliveira Filiú
Karine de Cássia Freitas Gielow
Deiler Sampaio Costa
Adriana Conceiçon Guercio
Valter Aragão do Nascimento
Camila Fontoura Acosta Ribeiro
Alinne Pereira de Castro
Cristiano Marcelo Espinola Carvalho
Daiana Novello
Valfredo de Almeida Santos-Junior
Priscila Neder Morato
Jaime Amaya-Farfan
Priscila Aiko Hiane
Elisvânia Freitas dos Santos
Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats
Nutrients
iron-deficiency anemia
gastrectomy
prebiotics
rats
author_facet Mariane Moreira Ramiro do Carmo
Ulana Chaves Sarmento
Leandro Fontoura Cavalheiro
Anderson Fernandes
Wander Fernando de Oliveira Filiú
Karine de Cássia Freitas Gielow
Deiler Sampaio Costa
Adriana Conceiçon Guercio
Valter Aragão do Nascimento
Camila Fontoura Acosta Ribeiro
Alinne Pereira de Castro
Cristiano Marcelo Espinola Carvalho
Daiana Novello
Valfredo de Almeida Santos-Junior
Priscila Neder Morato
Jaime Amaya-Farfan
Priscila Aiko Hiane
Elisvânia Freitas dos Santos
author_sort Mariane Moreira Ramiro do Carmo
title Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats
title_short Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats
title_full Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats
title_fullStr Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats
title_full_unstemmed Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats
title_sort intake of polydextrose alters hematology and the profile of short chain fatty acids in partially gastrectomized rats
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2018-06-01
description Polydextrose (PDX) ingestion may increase the intestinal absorption of iron. This study evaluated the effects of 7.5% polydextrose supplementation on markers of iron uptake, transport and storage in partially gastrectomized rats. Half of a batch of 40 male Wistar rats (250 g) underwent Billroth II partial gastrectomy with anterior truncal vagotomy (GXT), while the other half underwent sham gastrectomy (SHAM). At 7 postoperative days, the animals were subdivided into four groups (n = 10): Sham Control and GXT Control (no polydextrose); Sham PDX and GXT PDX (with 7.5% PDX). The animals were euthanized after 60 day of PDX treatment. Organ weight, cecal pH, the characterization and quantification of short-chain fatty acids (SCFA), hematological parameters, hepatic iron content and the expression of ferroportin (FPT) in the jejunum, cecum, colon and liver were evaluated. PDX caused changes in the cecum of the supplemented animals, where there was a decrease in pH, increase in cecal wall and marked production of SCFA, especially acetic and propionic acids (p < 0.05). Hepatic iron levels were lower in GXT animals. PDX increased hemoglobin (HGB) values by 29.2% and hematocrit (HCT) by 55.8% in the GXT PDX group compared to the GXT Control group. The GXT PDX group had lower hepatic FPT expression (p < 0.05). PDX led to increased SCFA concentration in the supplemented animals. Considering that SCFAs play a central role in the increasing nutrients uptake, this mechanism may be involved in altering the hematology profile observed in these animals but not enough to reverse iron deficiency anemia in post-gastrectomy rats.
topic iron-deficiency anemia
gastrectomy
prebiotics
rats
url http://www.mdpi.com/2072-6643/10/6/792
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