La consideración y el ejercicio del cocinero cortesano en Navarra durante la Baja Edad Media
A study of the chefs and sauce-makers of the court of the king of Navarre from the mid-fourteenth to the latefifteenth century. Professionals from the kingdom predominated, although there were also French, Catalans, and Castilians. French gastronomic influences dominated the Navarese court’s cuisine...
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| Format: | Article |
| Language: | Spanish |
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Universidad Complutense de Madrid
2008-07-01
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| Series: | En la España Medieval |
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| Online Access: | http://revistas.ucm.es/index.php/ELEM/article/view/22510 |