Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy
Introduction There is an urgent need for effective action to address the over 10 million annual deaths attributable to unhealthy diets. Food industry interference with policies aimed at reducing non-communicable diseases (NCDs) is widely documented at the national level but remains under-researched...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
2021-06-01
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| Series: | BMJ Global Health |
| Online Access: | https://gh.bmj.com/content/6/6/e005216.full |